Harold McGee, a food science writer with a background in astronomy and English literature, spent decades exploring the chemistry behind cooking. In this conversation with Andrew Huberman, McGee…
Harold McGee — Podcast Appearances & AI Summaries
Harold McGee has appeared on 2 podcast episodes in our AI-summarized catalog, including Huberman Lab, Gastropod. Every appearance below has a free 5-minute AI summary.
What Harold said
“Smoke is the product of our essentially taking living materials and disassembling them into little bits. It is in fact a farewell whiff of life's organized structures as they disintegrate into thin air before our eyes.”
— Harold McGee
“I like to think that rather than thinking of smoke as sometimes having clove and vanilla notes, we should think of clove and vanilla as having smoky notes.”
— Harold McGee
Episode appearances
2 
Where There's Smoke, There's...Whiskey, Fish, and Barbecue! "We are at the Boston Smoked Fish Headquarters and a huge rack of maybe a dozen trays of gorgeous golden brown smoked salmon just rolled…
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