Would You Only Eat “Made in USA” Beef? & Being a Bridesmaid is Becoming Too Costly

What you'll learn

• 1 (00:48) **Cat News & Host Intro** - Neil introduces guest host Olivia Lake and they share a fun story about a newly discovered cat species.
• 2 (02:52) **Beef Labeling Debate** - The show dives into the controversy over requiring "Made in USA" labels on beef, triggered by the administration's import of 300,000 metric tons of beef trimmings.
• 3 (04:01) **History of Food Origin Labels** - Olivia explains the regulatory history of country-of-origin labels, which were once required for beef but were repealed in 2015.
• 4 (05:03) **Economic Impact of Labeling** - Neil argues that the economic benefits of the labels are questionable, as consumers don't prioritize origin and the costs are enormous.
• 5 (06:04) **How Ground Beef is Actually Made** - Neil and Olivia reveal the surprising truth that ground beef is a blend of trimmings from different cows, often from different countries.
• 6 (06:58) **Rancher vs. Retailer Conflict** - The segment explains the deeper problem of a 75-year low in cattle numbers and how the labeling debate pits small ranchers against big retailers.
• 7 (08:15) **Dog of the Week: Transportation Companies** - Olivia picks transportation companies as her "dog of the week" because diesel prices are hitting an all-time high, creating a supply crisis.

+ Full timestamped outline available in the app