Breaking Bread with Tom Papa
Breaking Bread with Tom Papa

Episode 344 - Dan Ahdoot

September 3, 2026

AI Summary

5 min read

Dan Ahdoot came to Tom Papa’s Breaking Bread podcast four years ago to promote his book Undercooked. This time, he shows up with a 2018 Brunello and a story about being the only guest whose host actually read his book. But the real conversation—which ranges from wine regions to Broadway flops to the etiquette of QR codes—is a relaxed, digressive argument for a specific kind of pleasure-seeking: one that is deliberate, social, and willing to accept trade-offs.

The case for alcohol, and against data-driven living

A long stretch of the episode is a defense of drinking, especially wine, against the rising tide of sobriety and self-quantification. Ahdoot and Papa agree that Gen Z’s shift away from alcohol is real—wineries in Sonoma are pulling vines out of the ground—but they are skeptical of the trade-offs. Papa observes that “longevity and fun don’t go well together,” and Ahdoot points out that the young people who abstain from alcohol often just microdose mushrooms or smoke weed all day instead. The real problem, they argue, is not drinking itself but the way data has colonized leisure. Papa mocks the obsession with sleep scores and continuous glucose monitors: “What test are you trying to pass? Live your life. Have a shitty night of sleep and have a great bottle of wine.”

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What you'll learn

  • 1 (00:03) **Pepsi Ad** - A brief ad for Pepsi Zero Sugar plays before the episode begins.
  • 2 (00:33) **Opening Banter & The Puzzle of Comedy** - Tom Papa and Dan Ahdoot reconnect in the studio, reminiscing about Dan's first appearance on the show.
  • 3 (03:10) **Dan's New Special, "Yes, I Am Falafel"** - The conversation shifts to Dan's new stand-up special, which Tom received a sneak preview of.
  • 4 (04:07) **The Longevity vs. Fun Dilemma** - Tom and Dan bond over their shared obsession with food and drink, acknowledging the constant tension between indulgence and health.
  • 5 (09:09) **The Problem with Over-Quantifying Life** - The hosts critique the trend of using data and health monitors to optimize every aspect of life.
  • 6 (10:52) **The QR Code Menu & The Death of Etiquette** - Tom does a bit about hating QR code menus, which he and Dan agree is a sign of being old, but also of valuing real-world etiquette.
  • 7 (14:49) **Moving Back to New York & The Perfect Weather Problem** - Dan explains his decision to move back to New York after 15 years in Los Angeles.

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Guests on this episode

Show Notes

Dan Ahdoot joins Tom Papa to talk about the accidental making of his new comedy special, Yes, I Am Falafel Phil, and the challenge of keeping proven material alive. They also get into wine snobbery, a spectacular dinner with Ralph Macchio, Broadway disappointments, New York food lines, and the pleasures that no sleep score can measure. Dan's book UNDERCOOKED is out now. His special YES, I AM FALAFEL PHIL is out now. ------------------------------------------------------------------------------------- 00:00 Dan Ahdoot Can't Play the Hits Like Musicians 00:37 Dan Ahdoot Returns With Wine 05:52 Gen Z, Drinking, and Longevity 10:05 QR Codes and Lost Etiquette 15:43 Leaving Los Angeles for New York 23:19 The Mocktail Scam 26:10 Favorite Bottles and Wine Cheat Codes 32:05 Dinner With Ralph Macchio 37:47 The Broadway Show They Hated 42:01 An Accidental Comedy Special 44:35 Building the Next Stand-Up Hour 52:13 TikTok Takes Over New York Food 55:19 Steakhouses and Cigar Culture 1:01:39 Why Weed Shrinks Your World 1:04:23 The Perfect Martini 1:07:25 Dan Ahdoot Studies Wine 1:10:03 A Janitor With a Deed 1:12:44 Bread and Sourdough Cookies 1:15:30 Where to Watch the Special

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