BMMS 5-15-26

The Big Mad Morning Show mixes casual banter on entertainment choices, odd news stories, workplace frustrations, sports scheduling, and emerging technology. The hosts move between light topics like movie snacks and heavier observations about job demands and automation, keeping the tone conversational and grounded in their daily experiences.

AMC Menu Changes and Theater Food Preferences

The discussion opens with AMC's new offerings, including dill pickle pretzels, hot honey pizza with sausage and popcorn chicken, street corn poppers, and chocolate hazelnut churros. Hosts compare these to traditional items like popcorn and nachos, noting that finger foods remain preferable for seated viewing. They weigh beer availability as a stronger draw than specialty snacks and share memories of fresh pretzels from pubs versus flavored chips. One host recalls cheese curds at the Warren Theater as high quality despite elevated prices, while another questions the appeal of loaded fries or hummus trays due to mess and texture. The conversation touches on dinner theater formats and the discomfort of eating during performances, along with Shrek-themed outhouse popcorn buckets tied to the franchise's 25th anniversary.

Bizarre Headlines and Expanding Job Duties